Category Archives: 2016
If Heineken made a year….it wouldn’t be this one
The cold but radiantly sunny morning found me filled with a sense of purpose as I motored along peaceful winding lanes towards an isolated house in the countryside on a mission of mercy. Once inside that house, through some simple manipulations, I … Continue reading
hold the anchovies….
I never fail to be surprised at how many people appear have an aversion to anchovies whereas I cannot imagine being without them, in the same way that I cannot imagine being without olive oil, tomatoes, onions and garlic. If ever there … Continue reading
the pudding club….a lethal weapon in the wrong hands
That this is called a pudding is a mystery but that it should be called Yorkshire pudding is a mystery inside an enigma wrapped in batter. It’s sole relationship to that county seems to lie in its topography which is … Continue reading
what I really, really want….
Minefields and Christmas gift buying may not be an ideal comparison but the latter is without doubt an area through which one must step with extreme care, if only hypothetically. Back in the mists of time I went through a period … Continue reading
thank your lucky stars…and stripes..
This is hardly the right time for right minded Americans (I use the phrase advisedly) to be saying a hearty “thank you” but that’s exactly what a large swathe of them will be doing today although I’m not sure that a … Continue reading
a question of taste….
Ronald Searle’s “Molesworth” books, of which I was a devotee when at prep school, often featured, among their wildly stylised illustrations, an image of what appeared to be a solid speckled cake like wedge, known as “seed cake”, and which … Continue reading
something very good and exceedingly sticky….
Some days ago, whilst lighting the wood burner in the afternoon, I turned on the television to pass the time while waiting for the fire to catch. Seeing the face of Simon Hopkinson was a relief, as I’m as keen … Continue reading
NEW Food Photography Course with Olia Hercules 2017
In June 2017, together with Olia Hercules, I will be running a food photography course at the Villa Le Mazeau in West France. This wonderful location. which is one of Big in France’s holiday homes, is set in the heart of … Continue reading
A memory of Chez Allard
Memory is a wonderful thing and I am of the opinion that it is something to be enjoyed while I still have it. On one of my recent constitutionals down that virtual lane the name of Chez Allard came … Continue reading