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Tag Archives: Harry Lime
Harry Covair…the third bean
I’ve had to quickly write another post owing to the lack of clarity of my previous one which was intended to be read as a universal cautionary tale of the pitfalls of everymans’ summer vacation rather than a declaration of my … Continue reading
Posted in 2014, beans, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Nigel Slater, Photography, photography course, sea salt, summer, Uncategorized, Vegetables, Weather, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Garden beans, Haricots Verts, Harry Lime, Humour, nigel slater, palate, Photography course, Riesenrad, steaming vegetables, Summer, The Third Man, writing
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Food, Photography & France 