On most nights I have a dream and, although in my waking moments I have begun to forget everyone and everything’s name, I very often retain a clear image of some tiny fragment of each night’s unconstrained meanderings. This morning’s memory is of a very dapper man, with a shining head of slicked down hair asserting that he would be truly happy if, on each and every day of his life, he could have a tin of peaches. I cannot recollect the context of his partiality to tinned peaches in the dream, but the memory has served to stir my own recollections of childhood. “Cling peaches in heavy syrup” is the title of the memory, co starring “Evaporated Milk”. In another time they were considered to be a treat, never more so than when they were part of my “tuck” that I took back to boarding school in my eponymous “tuck box”. This small wooden trunk, with a padlock, was the only gesture of privacy allowed to a junior in those institutions although that privacy could be short lived should a senior boy feel that the contents would be better in his care: a blue print of the society into which we would later be launched. During those early years I viewed food at meal times as fuel. Food outside of those fixed appointments was deemed as pleasure and it is in that context that I remember the bright orange slices of peach hanging suspended in their bath of viscous syrup. The addition of evaporated milk directly into the tin, as it was both container and eating vessel, created a magic of its own. As the the first drops of evaporated milk were poured into the tin they hung in the syrup like petrified gobs of purity alongside the salacious curves of slick peach. The temptation to plunge one’s fingers into this glory were always too much and the perfect image turned to a cloudy mess. And then I woke up and found real peaches…..I had been asleep for a long time.
Wonderful description – better than real life, but I suppose that’s dreams for you 😉
Spent too much of my life in them…dreams, that is, not tins of peaches:)
The idea of a tuck box is new to me. I suppose a lesser comparison would be a “lunch pail” in American vernacular. This concept is much more elaborate, designed for more than one meal I would imagine. I also wondered if it had any influence on the word “tuck,” however it seems that is a relative of the Middle English word tuken meaning “to mistreat.” Maybe that’s the conclusion a senior would invent as they liberated such mistreated goods from your tuck?
There you have it, Nate….liberation…often created by the strong over the weak lending less credibility to the word liberation than one would hope.
I’m glad you caught that bit of word usage, Roger. 🙂
🙂
I think we had the same childhood…… puddings.
Sounds about right:)
I had a thing for tinned fruit as a kid as well. Round tins of mandarin segments eaten in sessions of two or three and fruit cocktail poured over Chinese almond jello reigned supreme in my childhood snack world. I’ve also since moved on to the real thing, but the memories remain ever rich.
I’d forgotten mandarins….one of my favourites:)
Proustian moment for me there – climb peaches and Carnation milk — 😀
More resonant than madeleines and coffee 🙂
A tuck box….I love that! Cling peaches in heavy syrup, however, are not my favorite. Yours are much more appetizing. What is it about dreams that seem so sharp in the moment but fade away with wakefulness?
Try as one will, it’s only possible to hang onto fragments:)
Memories not dreams of a post-war child in Germany being handed a tin of ‘sweetened condensed milk’ by a kind US soldier . . . the whole family held a collective breath as Dad opened the tin, and . . . . what in heaven’s name was this creamy, thick, overly sweet custard-like concoction . . . must be something well past its use by date . . . . methinks you will know the rest of that story . . . . 🙂 ! [still walk around anything ‘sweet’!!]
I can imagine it…powerful memories.
Wonderful dream, Roger, which sends me scuttling to the shops to stockpile peaches and evaporate milk.
🙂
🙂
Strange memories:)
“Tuck box” is a new one to me. I think I need to catch up on novels about boarding school. Love it!
Thanks…”tuck” was the word for food that was not created in the school kitchens. Boarding schools also had “tuck shops” where sweets and simple groceries could be bought with pocket money. Oh heady days…not:)
Oh god, memories of tinned peaches and evap….it had its charm back int he day and your description is marvellous!
Weird to think about them now….I’m not sure the taste would be as good as the memory:)
Funny how some memories of food from our youth remain with us, Roger. Cling peaches in syrup. I can almost smell them.
It’s strange how many people remember them….
It sounds like you have lovely dreams if food is involved. Mine seem to be about spies.
Spies are good too…:)
Peaches in syrup are one of my favorite things ever since I’ve been little (it was my favorite treat). I’ve probably dreamed of them once or twice myself:)
Strange…this appears to be a common thread.