Tag Archives: Vendeen Patois

The Colour Violette…

Posted on July 1, 2013 by Food,Photography & France

On the way to La Rochelle there is an Oasis, set in a shady clearing by the roadside, that is only open for the summer months. L’Oasis is a shack, the open side of which is filled with trays overflowing … Continue reading →

Posted in 2013, anchovies, apricots, Art photography, artichokes, aubergine, Cooking, Digital photography, Emotion, Excellence, food, Food and Photography, Food photographer, France, French countryside, pasta, peaches, Photography, photography course, Photography holiday, Shopping, spaghetti olio aglio, summer, Vegetables, Vendee, Writing | Tagged artichauts poivrades, cooking, delicious confection, digital photography, food, Food photographer, France, goat cheeses, Je mange bien tous les jours, natural beauty, nature, Oasis, Patois, photographic media, Photography, Photography course, rocket salad, Spring, summer fruit, Vendee, Vendeen Patois, writing | 41 Comments