Tag Archives: vanilla perfume

Apricot jam on toasted brioche brings warmth to chilled bones…

The last few days have been filled with the hiss and hideous hum of power tools which the rays of the winter sun confirm by clearly delineating the sawdust filled atmosphere of the house. I would be delighted if I … Continue reading

Posted in Apricot jam, apricots, Brioche, Food and Photography, Food photographer, photography course, Photography holiday, Toast, Writing | Tagged , , | 30 Comments