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the colours of garlic……

The importance of garlic as an ingredient in good food was not entirely clear to meĀ until several years after we had moved to live here, in France. Of course, I was well acquainted with it, cooked with it regularly and … Continue reading

Posted in 2014, Art photography, Digital photography, food, Food and Photography, Food photographer, France, garlic, Kitchens, Photographic Prints, Photography, photography course, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , | 63 Comments