Tag Archives: Torquemada
Getting properly stuffed…
The association of stuffing and peppers has the ring of anathema. Experience, together with hearsay, tells us that nothing good can come of it. Just the mere consideration of such a possibility awakens the culinary Torquemada that lurks in the … Continue reading
Posted in 2014, anchovies, buffalo mozzarella, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, Humour, Italian food, Nigel Slater, Olive oil, peppers, Photography, photography course, Uncategorized, Vegetables, Writing
Tagged clear thinking, cookery books, cooking, digital photography, food, Food photographer, Humour, Let it be, Margor Asquith, Margot Asquith, nigel slater, Photography course, recipe, red pepper, Stuffed peppers, Torquemada, writing
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Brussels demand a green Xmas…..
September is long gone, but the leaves of brown show no sign of tumbling down this November although the lyricist would be happy to know that it’s raining. Wherever he was when he penned those lyrics, it wasn’t the Vendee. … Continue reading
Posted in 2013, Autumn, Childhood memories, Christmas, Cooking, Digital photography, Excellence, fashion, fireplace, food, Food and Photography, Food photographer, France, French countryside, Humour, hypocrisy, Illusion, Kitchens, Landscapes, Olive oil, Photography, Religion, sea salt, The Forest of Mervent, Uncategorized, Vegetables, Vendee, Weather, Writing
Tagged bah humbug, Brussels sprouts, Christmas, clear thinking, cooking, digital photography, food, Food photographer, France, Humour, landscapes, marketing, natural beauty, outdoors, puy lentils, Recipes, sweet potato, Torquemada, Toulouse sausages, Vendee, writing, zeitgeist
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