Tag Archives: Ticino
getting the point..
I blame my abiding prejudice against fresh pasta on the world wide television coverage of the spaghetti harvest of 1957 . The sight of those vermicular strands, hanging limply from the branches in the unusually monochomatic region of the Ticino has remained embedded in the not so … Continue reading
Posted in 2015, aubergine, Cookery Writers, Cooking, food, Food and Photography, Food photographer, Humour, Italian food, Mediterranean food, pasta, Photography, Rachel Roddy, summer, tomatoes, Uncategorized, Vegetables, Writing
Tagged clear thinking, cooking, delicious confection, digital photography, food, Food photographer, Humour, natural beauty, nature, Pasta, pasticerria, penne, Photography, Rachel Roddy, recipe, social networking, spaghetti harvest of '57, Summer, Ticino, writing
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