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Tag Archives: The House Book
The letter “C” is wasted on custard…
The letter C has many good connotations, some of which Nigella has allegedly tried, but this normally optimistic initial is wasted on such a lumpen sauce as traditional custard. There is an element of the English psyche that is firmly … Continue reading
Posted in 2013, apples, Baking, Childhood, Childhood memories, Cookery Writers, Cooking, Digital photography, Eggs, Emotion, Excellence, Expectation, family, food, Food and Photography, Food photographer, Humour, Memory, Photography, Prue Leith, Uncategorized, Writing, yolks
Tagged Bedfellows, class society, clear thinking, cookery books, cooking, Custard, delicious confection, digital photography, Epiphany, Everyman, food, Food photographer, foreign muck, France, Humour, Little Big Horn, Nigella Lawson, Nursery food, PG Tips, Terence Conran, The House Book, writing
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Food, Photography & France 