Tag Archives: The Golden Fleece

Puff, the magic pastry….

Posted on October 24, 2013 by Food,Photography & France

As far as I can remember, it was in the 70’s that I realised how much I enjoyed cooking.The first manifestation of the important place that cooking had taken in my life was not the sudden appearance of well designed cooking … Continue reading →

Posted in Baking, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Kitchens, Mary Cadogan, Olive oil, Photography, tart, tarte tatin, Uncategorized, Writing | Tagged baking, clear thinking, cookery books, cooking, cooking paraphernalia, delicious confection, digital photography, food, Food photographer, food photographers, Humour, love of cooking, Mary Cadogan, palate, Photography, Recipes, simple logic, store cupboard, sweet pastry, tarte tatin, The Golden Fleece, writing | 51 Comments

Tag Archives: The Golden Fleece

Puff, the magic pastry….

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