Tag Archives: spices
Getting a bit crusty with Ottolenghi…..
As a rule, it is unusual for me to find either TV chefs or lumps of cooked egg white enjoyable. There’s a relentlessness about television presenters, that may well be part of their training, which serves to quickly remove any … Continue reading
Posted in 2014, anchovies, Art photography, Baking, Boiled eggs, Cheddar, Cheese, Cookery Writers, Cooking, creme fraiche, Eggs, Excellence, Expectation, food, Food and Photography, Food photographer, Herbs and Spices, Olive oil, Photography, photography course, Pie, Recipes, Vegetables, warm vegetable pies, Writing, Yotam Ottolenghi
Tagged baking, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Photography course, recipe, short pastry, simple logic, spices, television presenters, TV chefs, vegetarian, vegetarian recipe, writing, Yotam Ottolenghi
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