Tag Archives: Simple food

a good collective noun

Posted on October 16, 2017 by Food,Photography & France

  The south facing kitchen is illuminated by rays of bright, low autumn sun which are in part diffused by the rideaux on  the window whilst the open door creates a geometric gash of gold on the tiled floor. There … Continue reading →

Posted in 2017, Childhood, Digital photography, Fish, food, Food and Photography, Food photographer, Olive oil, Photography, sardines, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 20 Comments

Je mange bien tous les jours – a second bite..

Posted on February 18, 2013 by Food,Photography & France

As promised, here are another week’s recipes from Laurence Méry-Clark’s self published book “Je mange bien tous les jours”. In a world of allergies and picky eaters at one extreme and the fastidious fine diners at the other, Laurence is … Continue reading →

Posted in 2013, Calamari, Cheese, Cookery Writers, Cooking, Creme Caramel, desserts, Digital photography, Eggs, Fish, Gravadlax, Hamburger, Herbs and Spices, Kitchens, Laurence Mery-Clark, lifestyle, Meat, mushrooms, Olive oil, Photography, photography course, Photography holiday, Recipes, Ricotta, seafood, Shopping, sole, Sunday, tomatoes, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 35 Comments