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Tag Archives: Simon Hopkinson
something very good and exceedingly sticky….
Some days ago, whilst lighting the wood burner in the afternoon, I turned on the television to pass the time while waiting for the fire to catch. Seeing the face of Simon Hopkinson was a relief, as I’m as keen … Continue reading
Posted in 2016, Cookery Writers, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, France, Humour, Photography, photography course, Photography holiday, Recipes, Simon Hopkinson, sticky toffee pudding, sticky toffee pudding, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, palate, Photography, Photography course, recipe, Simon Hopkinson, social networking, sticky toffee pudding, writing
16 Comments
Du.u.u u ck…
Duck breasts in marinade I have a habit of forgetting a particular word. I can’t tell you what that particular word is as I’ve forgotten it but it serves to define the emotions we feel when fondly remembering earlier moments in … Continue reading
Posted in 2015, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Duck, duck a l'orange, food, Food and Photography, Food photographer, France, Fruit, Humour, Memory, oranges, Photographic Prints, Photography, photography course, Poultry, Recipes, Simon Hopkinson, Stephane Reynaud, Uncategorized, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, Duck à l'Orange, food, Food photographer, France, Humour, mastering the art of french cooking, Memory, nostalgia, Photography, Photography course, recipe, Simon Hopkinson, Stephane Reynaud, writing
34 Comments
The cat’s bollocks and other tales…..
The woolly hat pulled down around my ears efficiently protected them from the chill of the biting wind but failed miserably in filtering out the piercing cries of an enraged cat in a cage being carted off for castration. Molly, the cat in … Continue reading
Posted in 2015, Chicken, Chicken, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Dreams, food, Food and Photography, Food photographer, France, Herbs and Spices, Humour, Olive oil, Photography, photography course, Poultry, Recipes, Roast Chicken, sage, sea salt, Sex, Simon Hopkinson, Uncategorized, Wine, Writing
Tagged Castration, cat, Cats, clear thinking, Cock Robin, cookery books, cooking, digital photography, dreams, food, Food photographer, food photographers, France, Humour, Lidls, misty morning, Photography, Photography course, Poulet de Bresse, recipe, Roast chicken, Simon Hopkinson, writing
62 Comments
Food, Photography & France 