Tag Archives: Rudi Geinrich

Beefheart

The long awaited day has at last arrived. The tomatoes that I purchased this morning taste of tomato┬árather than water. It is a moment that I relish each summer and my celebration today will ┬ábe for the coeur de boeuf … Continue reading

Posted in 2015, Baking, capers, Cooking, Cuisine bourgeoise, Flat parsley, food, Food and Photography, Food photographer, France, Herbs and Spices, Humour, Mediterranean food, Parmesan, Photography, Recipes, tomatoes, Uncategorized, Vegetables, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 36 Comments