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Langoustines and Caravaggio…

There is a wonderful edition of Elizabeth David’s “Italian Food” that was published in 1987. I say wonderful, as it truly is full of wonders, quite apart from the delight of her writing and recipes. This book is a beautifully … Continue reading

Posted in 2013, Art photography, Cookery Writers, Cooking, Digital photography, Eggs, Elizabeth David, fish cookery, food, Food and Photography, Food photographer, France, Italian food, langoustines, Photography, seafood, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 53 Comments