Tag Archives: Robert Burns

…and all in the best possible taste.

Posted on May 29, 2013 by Food,Photography & France

That mice should ever have been laying plans is surprising, but less surprising to hear that those plans often went awry. No place for smugness here: do we humans need reminding of our own best laid plans? So, in the … Continue reading →

Posted in 2013, Bad luck, baking, Cookery Writers, desserts, Digital photography, Drinks, Emotion, Expectation, food, Food and Photography, Food photographer, Fruit, Humour, Kitchens, Patricia Wells, Pears, Photography, photography course, Photography holiday, Sugar, tart, tarte tatin aux poires, Uncategorized, Wine, wine, Writing | Tagged baking, Bistro Cooking, clear thinking, cookery books, cooking, cote de Rhone, delicious confection, digital photography, food, Food photographer, France, Gleneagles, grapes of wrath, harmonious atmosphere, Humour, John Steinbeck, kamikaze, kamikaze pilot, literature, mice, Of mice and men, patricia wells, Photography course, radio 4, Recipes, red wine, Robert Burns, sunlight, sweet pastry, tarte tatin, the grapes of wrath, writing | 26 Comments