Tag Archives: red pepper

Getting properly stuffed…

Posted on August 28, 2014 by Food,Photography & France

The association of stuffing and peppers has the ring of anathema. Experience, together with hearsay, tells us that nothing good can come of it. Just the mere consideration of such a possibility awakens the culinary Torquemada that lurks in the … Continue reading →

Posted in 2014, anchovies, buffalo mozzarella, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, Humour, Italian food, Nigel Slater, Olive oil, peppers, Photography, photography course, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , | 40 Comments