Tag Archives: Red Cabbage

A red cabbage is not just for Christmas…said the Ghost of Christmas Pissed

Benjamin Franklin mooted that guests are like fish, beginning to smell after three days, which is uncannily similar to my feelings about Christmas fare, thoughts of which arrive like unwanted guests some weeks before, and some days after, the event. … Continue reading

Posted in 2013, 2014, Christmas, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, Humour, Recipes, Red Cabbage, Terence and Vicki Conran, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 69 Comments