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Tag Archives: Rachel Roddy
juggling on radio…..
A blindfolded man is given a glass of dark beer to taste. He tastes the beer, licks his lips and nods in approval at which point the blindfold is removed causing the subject of the tasting to smile and say … Continue reading
Posted in 2017, aubergine, aubergine, Cheese, Cookery Writers, Cooking, Cream, Cuisine bourgeoise, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, goat cheese, Mediterranean food, Photography, Photography holiday, Rachel Roddy, Recipes, Richard Olney, Ricotta, ricotta gratin, tomato, tomatoes, Uncategorized, Vegetables, Writing
Tagged aubergine, cookery books, delicious confection, digital photography, food, Food photographer, France, gratin, Guinness, Humour, mastering the art of french cooking, palate, photographic media, Photography, Rachel Roddy, recipe, Richard Olney, ricotta gratin, Simple French Food, simple logic, social networking, Summer, tomato, writing
12 Comments
on the different speeds of fast food….
There are few months of the year which I don’t consider to be the very best time for cooking as I’m more than content to cook with each season’s offerings. On reflection, the only times when I am not happy … Continue reading
Posted in 2017, Basil, Cooking, courgette, food, Food and Photography, Food photographer, France, Humour, Mediterranean food, Photography, photography course, Photography holiday, Rachel Roddy, summer, Uncategorized, Vegetables, Writing
Tagged Antipasti, Basil, clear thinking, cooking, Courgettes, digital photography, Dragon's Den, fast food, food, Food photographer, France, Humour, Lemons, Photography course, Rachel Roddy, social networking, Summer, writing
26 Comments
a fear of stuffed tomatoes…
A box of misshapen ripeness such as this is irresistible to me, particularly towards the end of summer when they sell for but a few Euros and, beguiled by their allure, I buy not one box but several. That’s a lot of beguiling … Continue reading
Posted in 2016, Baked Stuffed Tomatoes and Potatoes, Baking, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Mediterranean food, Parmesan, Photography, photography course, potatoes, Rachel Roddy, Recipes, tomatoes, Uncategorized, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, palate, Photography, Rachel Roddy, recipe, social networking, Summer, writing
34 Comments
getting the point..
I blame my abiding prejudice against fresh pasta on the world wide television coverage of the spaghetti harvest of 1957 . The sight of those vermicular strands, hanging limply from the branches in the unusually monochomatic region of the Ticino has remained embedded in the not so … Continue reading
Posted in 2015, aubergine, Cookery Writers, Cooking, food, Food and Photography, Food photographer, Humour, Italian food, Mediterranean food, pasta, Photography, Rachel Roddy, summer, tomatoes, Uncategorized, Vegetables, Writing
Tagged clear thinking, cooking, delicious confection, digital photography, food, Food photographer, Humour, natural beauty, nature, Pasta, pasticerria, penne, Photography, Rachel Roddy, recipe, social networking, spaghetti harvest of '57, Summer, Ticino, writing
35 Comments
Food, Photography & France 