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Tag Archives: Poverty
A puree of Gorgons’ heads…
“Cheap” is a much maligned word. Cheap skate, cheap shot, dirt cheap and on the cheap are terms that denigrate, that define something or someone as less than it or they should be. In our wealth driven society a divide has appeared. … Continue reading
Posted in 2015, apples, Apricot jam, Baking, bananas, Caroline Conran, Cookery Writers, Cooking, Cuisine bourgeoise, desserts, Digital photography, food, Food and Photography, Food photographer, France, friendship, Fruit, Garden, Gardening, leeks, Leeks in red wine, lifestyle, Mary Cadogan, Pear Sponge tart, Pears, Photography, photography course, tart, Uncategorized, Vegetables, Writing
Tagged apricot jam, baking, Cheap, Cheap skate, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Leeks, Medusa, Perseus, Photography, Photography course, Poverty, Recipes, red wine, simple logic, The Gorgons, Vegetable garden, Vegetables, Wealth gap, writing
36 Comments
Eggs, walnuts and garlic…..
The bizarre “ingredient list” twitter makes regular appearances each day. Its purpose is to let us know that the twitterer has just eaten a brilliant combination of unlikely ingredients; it’s brilliance is signified by the addition of a tasting note … Continue reading
Posted in 2013, Cooking, Digital photography, Emotion, food, Food and Photography, Food photographer, Uncategorized, Writing
Tagged A Girl Called Jack, clear thinking, cookery books, cooking, Cucina Povera, digital photography, Evening Standard, food, Food photographer, food photographers, Hunger, ingredients, Jack Monroe, Poverty, Richard Littlejohn, social networking, Twitter, writing
45 Comments
F.U.N.E.X
Meringues beget egg yolks which guarantee the survival of Nigella’s Egg Yolk Sponge Cake. The mountain of summer fruit which we have been tasked to eat grows riper and more seductive with each sun filled hour, exacerbating the need for … Continue reading
Posted in 2013, Baking, cake, Cookery Writers, Cream, desserts, Digital photography, Eggs, food, Food and Photography, Food photographer, Nigella Lawson, Photography, Recipes, Writing, yolks
Tagged a Pale Rider, baking, Breaking eggs, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, Hunger, Ignorance, mastering the art of french cooking, meringues, Nigella Lawson, Poverty, Recipes, simple logic, sponge cake, writing, Yolks
33 Comments
