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Time to draw a line in the breadcrumbs
The sheep in the adjoining field are very keen on bread, in all its varied forms. They are keen on it because we, not being farmers but eaters of farmers’ produce, have fed them the bread, for which we have … Continue reading
Posted in 2013, Cheese, Cooking, Digital photography, Excellence, Farming, food, Food and Photography, Food photographer, Humour, hypocrisy, Italian food, lemons, Mediterranean food, Olive oil, Parmesan, Parmigiana Reggiano, pasta, Photography, photography course, Photography holiday, Recipes, sea salt, Uncategorized, Writing
Tagged black pepper, bread crumbs, clear thinking, cookery books, cooking, Cucina Povera, delicious confection, digital photography, Epiphany, farmers' produce, farming, food, Food photographer, France, Humour, lemon zest, mastering the art of french cooking, Mouli grater, pain cereale, pangritata, parmesan, Photography, Photography course, poor man's parmesan, Sacrifices, sheep, slimming diet, stale bread, The Alamo, writing
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