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Shell shock…..

Posted on February 28, 2016 by Food,Photography & France

During my lifetime the word “simple”, or should I say its inference, has become the antithesis of that which I originally understood. My schooldays were passed in those halcyon days before society had become so cowed by the pinched face … Continue reading →

Posted in 2016, apples, baking, Bistro, Childhood, Childhood memories, Cookery Writers, Cooking, cous cous, Cuisine bourgeoise, desserts, Digital photography, Excellence, food, Food and Photography, Food photographer, France, harmony, Humour, Pate Brisee, Patricia Wells, Photographic Prints, Photography, photography course, Photography holiday, Recipes, Stephane Reynaud, tart, tarte fine aux pommes, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 47 Comments