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Tag Archives: Pears
What to do with a pear….
In the words of Edward Izzard “…pears can fuck off..”; so often, as with apricots, who can also fuck off, this advice proves to be invaluable to the shopper who yearns to be satisfied by one fruit or another. How … Continue reading
Posted in 2017, Cookery Writers, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Pears, Photography, Recipes, Uncategorized, Writing
Tagged Beaujolais, clear thinking, cookery books, cooking, delicious confection, digital photography, Eddie Izzard, food, Food photographer, France, Humour, Pears, Photography course, Poached pears in Beaujolais, recipe, Rowley L, social networking, Summer, Vendee, Wine, writing
17 Comments
Just William…
Pears can be tricky, of that there is little doubt. There are times when they can just fuck off -https://www.youtube.com/watch?v=LVTDwq2q3Ak – but that time was not this afternoon. The pear on my plate, by the name of William, could not have … Continue reading
Posted in 2015, Baking, cake, Cooking, Digital photography, food, Food and Photography, Food photographer, Fruit, Humour, Pears, Photography, Uncategorized, Writing
Tagged cake, clear thinking, cooking, delicious confection, digital photography, Eddie Izzard, food, Food photographer, food photographers, France, Humour, Just Willian, natural beauty, Pears, Photography, writing
21 Comments
Pear booty..
Their curvaceous booty is reminiscent of a group of elderly matrons chilling on a sun kissed beach. As we know to our cost, appearances can be deceptive for this is not a remake of “Les Baigneuses” but a group of … Continue reading
Posted in 2014, Art photography, Baking, Cooking, Cuisine bourgeoise, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Pears, Photographic Prints, Photography, photography course, Poire William, tarte tatin, tarte tatin, Uncategorized, Writing
Tagged baking, Billy Bunter, cooking, delicious confection, demerara, digital photography, food, Food photographer, Humour, Les Baigneuses, palate, Pate Brisee, Pears, Photography, Photography course, Poire William, recipe, tarte tatin, William Bunter of Greyfriars School, writing
52 Comments
a very sweet peary tale….
Once upon a time there was a very nice pear called William and I cooked him and ate him…and all of his family. As a peary tale, it’s grimm, but there it is; it’s rare for a pear to have … Continue reading
Posted in 2013, Almonds, Cooking, Cuisine bourgeoise, desserts, Digital photography, food, Food and Photography, France, Fruit, Nuts, Pears, pears salt caramel sauce, Photography, sea salt, Uncategorized, Writing
Tagged cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Pears, Recipes, writing
68 Comments
Keeping my pair warm in a cold spell…
I found myself in the position of Algernon Moncrieff’s manservant, Lane, this morning. There were no Passe Crassane pears to be had in the shops. “No Passe Crassane at all, Lane? “. “None, Sir. Not even for ready money”. I … Continue reading
Posted in 2013, Baking, Cookery Writers, Cooking, Cuisine bourgeoise, desserts, Elizabeth David, food, Food and Photography, Food photographer, France, Pears, Photography, photography course, Photography holiday, Quince, Writing
Tagged baking, cake, cooking, Dessert, food, food photographers, France, Humour, La Bourdaine, mastering the art of french cooking, Passe Crassane, Pears, photographic media, Photography, quince, restaurants, simple logic, sweet pastry, writing
51 Comments
Food, Photography & France 