Tag Archives: PC

Shell shock…..

During my lifetime the word “simple”, or should I say its inference, has become the antithesis of that which I originally understood. My schooldays were passed in those halcyon days before society had become so cowed by the pinched face … Continue reading

Posted in 2016, apples, baking, Bistro, Childhood, Childhood memories, Cookery Writers, Cooking, cous cous, Cuisine bourgeoise, desserts, Digital photography, Excellence, food, Food and Photography, Food photographer, France, harmony, Humour, Pate Brisee, Patricia Wells, Photographic Prints, Photography, photography course, Photography holiday, Recipes, Stephane Reynaud, tart, tarte fine aux pommes, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 47 Comments

PC in Lyon…

People love piglets. That statement may be ( definitely is ) a little too inclusive, I know, but, all the same, I have met many people who are piglet lovers and there is no doubt that the many thousands who read Celi’s delightful … Continue reading

Posted in 2015, Art photography, Cooking, Digital photography, Expectation, food, Food and Photography, Food photographer, France, Humour, Illusion, Photographic Prints, Photography, Pork, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 32 Comments

An audience of one…

I am unaccustomed to public speaking. Even the simplest public address takes its toll.  The very act of standing up before a  sea of silent anticipation, even if that sea is a tiny inlet of family and friends, has the … Continue reading

Posted in 2013, Art photography, buffalo mozzarella, Cheese, Digital photography, Emotion, Excellence, Expectation, food, Food and Photography, Food photographer, Humour, Language, Photography, photography course, Photography holiday, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , | 50 Comments