Tag Archives: pasta sauce
Hot day, blazing chillies, cold pasta…
Eating outside on a hot, still day, in the shade of the house is a pleasure that I keenly anticipate throughout the winter months. Most enjoyable of these moments are the impulsive, unpremeditated occasions when it just seems like the … Continue reading
Posted in 2014, Art photography, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Italian food, Olive oil, pasta, peppers, Photography, photography course, tomatoes, Uncategorized, Vegetables, Weather, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, olive oil, pasta sauce, Photography, Photography course, recipe, Summer, tomato sauce, Vendee, writing
38 Comments