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Tag Archives: pasta e fagioli

cooking with my hat on…..

Posted on February 15, 2017 by Food,Photography & France

When the stars make you drool just like pasta fazool, that’s amore: no it’s not. What it is is pasta e fagioli but even though Dean Martin was Italian, Italians in America become American after quite a short time which entails … Continue reading →

Posted in 2017, Alistair Little, beans, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, Herbs and Spices, Humour, Italian food, Olive oil, Parmesan, pasta, pasta e fagioli, Photography, photography course, Photography holiday, Recipes, Uncategorized, Writing | Tagged Alastair Little, clear thinking, cookery books, cooking, Dean Martin, delicious confection, digital photography, food, Food photographer, Humour, literature, pasta e fagioli, Pasta Fazool, Photography course, recipe, simple logic, social networking, Vendee, writing | 18 Comments
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