Tag Archives: Pasta
getting the point..
I blame my abiding prejudice against fresh pasta on the world wide television coverage of the spaghetti harvest of 1957 . The sight of those vermicular strands, hanging limply from the branches in the unusually monochomatic region of the Ticino has remained embedded in the not so … Continue reading
Posted in 2015, aubergine, Cookery Writers, Cooking, food, Food and Photography, Food photographer, Humour, Italian food, Mediterranean food, pasta, Photography, Rachel Roddy, summer, tomatoes, Uncategorized, Vegetables, Writing
Tagged clear thinking, cooking, delicious confection, digital photography, food, Food photographer, Humour, natural beauty, nature, Pasta, pasticerria, penne, Photography, Rachel Roddy, recipe, social networking, spaghetti harvest of '57, Summer, Ticino, writing
35 Comments
Aubergine the Über Gene….
Whenever I forget what’s for dinner or, more precisely, realise that I have forgotten to make anything for dinner, I pray for the presence of an aubergine to be in the near vicinity or, ideally, in our kitchen. It is … Continue reading
Posted in 2014, aubergine, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, Italian food, Mediterranean food, Olive oil, Parmesan, Parmigiana Reggiano, pasta, Photography, photography course, sea salt, spaghetti olio aglio, tomatoes, Uncategorized, Vegetables, Writing
Tagged cookery books, cooking, digital photography, food, Food photographer, France, fresh tomato sauce, Generosity, Humour, melanzane alla Parmigiana, natural beauty, nature, Olio aglio, palate, Parmigiana, Pasta, Photography course, recipe, red wine, Slow food, Summer, Trinity, writing
65 Comments