Tag Archives: Pasta

getting the point..

Posted on September 7, 2015 by

  I blame my abiding prejudice against fresh pasta on the world wide television coverage  of the spaghetti harvest of 1957 . The sight of those vermicular strands, hanging limply from the branches in the unusually monochomatic region of the Ticino has remained embedded in the not so … Continue reading →

Posted in 2015, aubergine, Cookery Writers, Cooking, food, Food and Photography, Food photographer, Humour, Italian food, Mediterranean food, pasta, Photography, Rachel Roddy, summer, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 35 Comments

Aubergine the Über Gene….

Posted on July 11, 2014 by

Whenever I forget what’s for dinner or, more precisely, realise that I have forgotten to make anything for dinner, I pray for the presence of an aubergine to be in the near vicinity or, ideally, in our kitchen. It is … Continue reading →

Posted in 2014, aubergine, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, Italian food, Mediterranean food, Olive oil, Parmesan, Parmigiana Reggiano, pasta, Photography, photography course, sea salt, spaghetti olio aglio, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 65 Comments