-
-
Recent Posts
-
Join 3,813 other subscribers
Archives
-
Tag Archives: parmesan
A tart for all reasons…
You may not be able to tell a book by its cover, which is why the one in picture lays open with its contents clearly revealed. The same subterfuge may certainly be said of pies. A showy paste exterior may … Continue reading
Posted in Baking, Cheese, Cookery Writers, Cooking, creme fraiche, Cuisine bourgeoise, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, Herbs and Spices, leeks, Nigel Slater, nutmeg, Oude Goudse Kaas, Parmesan, Photography, potatoes, Recipes, tart, Tart of leeks and cheese, Uncategorized, Vegetables, Writing, yolks
Tagged a book by its cover, baking, clear thinking, cookery books, cooking, delicious confection, digital photography, Food photographer, food photographers, France, nigel slater, Oude Goudse, parmesan, Photography, puff pastry, Recipes, Tender Vol1, writing
64 Comments
Last summer whine..
The silence after the hubbub of Sunday lunch is like the white noise that fills the brain as a general anaesthetic takes effect. There’s a mixture of narcotic pleasure in the cushioned lushness of the collapse from consciousness, combined with … Continue reading
Posted in 2013, Apricot jam, apricots, Autumn, Baking, Cheese, Chicken, Cooking, Digital photography, Emotion, family, food, Food and Photography, Food photographer, France, French countryside, Fruit, Kitchens, Olive oil, Parmesan, Photography, Poultry, sea salt, Sunday, Sunday lunch, Uncategorized, Writing
Tagged anaesthetic, Annie Bell, Comte Entre Deux, Family, friends, parmesan, poaching liquid, Sunday lunch, The Beadle
41 Comments
Time to draw a line in the breadcrumbs
The sheep in the adjoining field are very keen on bread, in all its varied forms. They are keen on it because we, not being farmers but eaters of farmers’ produce, have fed them the bread, for which we have … Continue reading
Posted in 2013, Cheese, Cooking, Digital photography, Excellence, Farming, food, Food and Photography, Food photographer, Humour, hypocrisy, Italian food, lemons, Mediterranean food, Olive oil, Parmesan, Parmigiana Reggiano, pasta, Photography, photography course, Photography holiday, Recipes, sea salt, Uncategorized, Writing
Tagged black pepper, bread crumbs, clear thinking, cookery books, cooking, Cucina Povera, delicious confection, digital photography, Epiphany, farmers' produce, farming, food, Food photographer, France, Humour, lemon zest, mastering the art of french cooking, Mouli grater, pain cereale, pangritata, parmesan, Photography, Photography course, poor man's parmesan, Sacrifices, sheep, slimming diet, stale bread, The Alamo, writing
40 Comments
Food, Photography & France 