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Tag Archives: Omelettes
The simple chemistry of eggs and butter…
Every now and then I abandon the keyboard and take a pen in my hand and move to a place in the house that is free from technology. Sitting by the fire in the fading daylight, surrounded by our books, … Continue reading
Posted in 2013, Cheese, Christmas, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, Parmesan, Photography, Uncategorized, Writing
Tagged cookery books, cooking, digital photography, food, Food photographer, France, Omelettes, palate, Photography, writing
61 Comments
Panning for gold….
“I break some good eggs into a bowl, I beat them well, I put in a good piece of butter in the pan. I throw the eggs into it and I shake it constantly. I am happy, monsieur, if this … Continue reading
Posted in 2013, Art photography, Breakfast, Cooking, Digital photography, Eggs, Elizabeth David, food, Food and Photography, Food photographer, Fried eggs, La Mere Poulard, Photography, photography course, Photography holiday, Recipes, summer, Uncategorized, Writing
Tagged Breakfast, clear thinking, cooking, copper pan, copper pans, delicious confection, digital photography, food, Food photographer, food photographers, France, fried egg, Good things, Gustave Courbet, Humour, La Mere Poulard, mastering the art of french cooking, mere poulard, Musee d'Orsay, natural beauty, Omelettes, Photography course, Recipes, simple logic, substantial breakfast, The Origin of the World, writing
31 Comments
Food, Photography & France 