Tag Archives: Omelettes

The simple chemistry of eggs and butter…

Every now and then I abandon the keyboard and take a pen in my hand and move to a place in the house that is free from technology. Sitting by the fire in the fading daylight, surrounded by our books, … Continue reading

Posted in 2013, Cheese, Christmas, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, Parmesan, Photography, Uncategorized, Writing | Tagged , , , , , , , , , | 61 Comments

Panning for gold….

“I break some good eggs into a bowl, I beat them well, I put in a good piece of butter in the pan. I throw the eggs into it and I shake it constantly. I am happy, monsieur, if this … Continue reading

Posted in 2013, Art photography, Breakfast, Cooking, Digital photography, Eggs, Elizabeth David, food, Food and Photography, Food photographer, Fried eggs, La Mere Poulard, Photography, photography course, Photography holiday, Recipes, summer, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 31 Comments