Tag Archives: olive oil

The Big Red One…

  Oh, that┬áreligious and political zealots were as sparse on the vine as good tomatoes were this August. Too much rain has taken its toll, leaving the scars of “maladie” on the marvellous misshapen fruit without which my cooking would … Continue reading

Posted in 2014, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Olive oil, pasta, Photography, photography course, sea salt, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , | 60 Comments

Hot day, blazing chillies, cold pasta…

Eating outside on a hot, still day, in the shade of the house is a pleasure that I keenly anticipate throughout the winter months. Most enjoyable of these moments are the impulsive, unpremeditated occasions when it just seems like the … Continue reading

Posted in 2014, Art photography, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Italian food, Olive oil, pasta, peppers, Photography, photography course, tomatoes, Uncategorized, Vegetables, Weather, Writing | Tagged , , , , , , , , , , , , , , , , , | 38 Comments

How to make a priest faint….without exposing anything

It’s hard to imagine┬áthat too much olive oil in a dish of aubergines could create a fainting fit, but that’s how the story goes. The dish of which I speak is called Imam Bayildi which apparently means “the Immam fainted”: … Continue reading

Posted in 2014, Arto der Haroutunian, aubergine, Cookery Writers, Cooking, food, Food and Photography, Food photographer, Imam Bayildi, Mediterranean food, Photography, photography course, Recipes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , | 63 Comments

A very sexy tagine, whose Eastern promise does not disappoint….

I dreamt recently that I was in conversation with good friends but couldn’t remember anyone’s name…seems so familiar to my waking life, that maybe it wasn’t a dream. In the same way, I read a blog yesterday which lauded the … Continue reading

Posted in Almonds, Chicken, Chicken tagine, Cookery Writers, Cooking, Coriander, cous cous, Digital photography, Flat parsley, food, Food and Photography, Food photographer, Harissa, Herbs and Spices, Meat, Molasses, Neil Perry, Nuts, Olive oil, olives, Photography, Poultry, preserved lemons, ras al hanout, Recipes, sea salt, sweet paprika, Umami, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 50 Comments

…putting a name to a beak.

In the still of this sunfilled early morning, there’s me and legion of small birds who are all making their particular peaceful noises, that I recognise but can’t put a beak to. Bees, so fat that they have no business … Continue reading

Posted in 2013, anchovies, Baking, Breakfast, capers, Cooking, Digital photography, Drinks, Emotion, Excellence, Expectation, food, Food and Photography, Food photographer, France, Fruit, Mediterranean food, Olive oil, onions, oranges, pastry, Photography, photography course, Photography holiday, Provence, Recipes, summer, tart, tomatoes, Uncategorized, Vegetables, Vendee, Weather, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 34 Comments