Tag Archives: Molesworth

on doing one’s duty …

Posted on June 30, 2015 by Food,Photography & France

  Whenever I hear of duty and the honour bestowed on those who, when called to it, perform it without question, I am whisked back to a much earlier time when, early each morning, I was to be found perched on a … Continue reading →

Posted in 2015, Caroline Conran, Childhood memories, Cookery Writers, Cooking, creme fraiche, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Herbs and Spices, meringues, omelette, Photography, raspberries, Uncategorized, Writing, yolks | Tagged , , , , , , , , , , , , , , | 30 Comments