Tag Archives: menu ouvrier

Les Oeufs Meurette and other good eggs…

The chickens on the wall brought eggs to my attention. When the sun shines through the “rideaux” that adorn our kitchen windows the chickens appear. They have no choice but to appear as they are embroidered, Noah like,  in pairs, at … Continue reading

Posted in 2013, Boiled eggs, Chicken, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Eggs, Elizabeth David, Excellence, food, Food and Photography, Food photographer, France, Humour, lifestyle, Memory, Oeufs meurette, oeufs meurette, Photography, poached eggs, Recipes, Stephane Reynaud, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , , , | 62 Comments