Tag Archives: Mediterranean food

…putting a name to a beak.

In the still of this sunfilled early morning, there’s me and legion of small birds who are all making their particular peaceful noises, that I recognise but can’t put a beak to. Bees, so fat that they have no business … Continue reading

Posted in 2013, anchovies, Baking, Breakfast, capers, Cooking, Digital photography, Drinks, Emotion, Excellence, Expectation, food, Food and Photography, Food photographer, France, Fruit, Mediterranean food, Olive oil, onions, oranges, pastry, Photography, photography course, Photography holiday, Provence, Recipes, summer, tart, tomatoes, Uncategorized, Vegetables, Vendee, Weather, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 34 Comments

First taste of summer…

For three successive mornings we have woken to sun pouring in through the windows. But winter habits being hard to shake off, ask any monk, on my way back from buying bread, I stopped at Claude’s house to order some … Continue reading

Posted in 2013, anchovies, Breakfast, capers, Digital photography, Excellence, Farming, Food and Photography, Food photographer, France, French countryside, Garden, harmony, Health, Les Saints de Glace, Mediterranean food, Olive oil, Photography, photography course, Photography holiday, summer, Sunday, Sunday breakfast, Toast, tomatoes, Uncategorized, Vendee, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 38 Comments