Tag Archives: Marie Antoinette

lunch: a user’s manual..

Let me be clear, I don’t give a flying fuck if Marie Antoinette¬†said brioche, chelsea buns or if she said bugger all…I’m saying it now…”let them eat cake”. In particular, let them eat this cake. Amaretti biscuits have always been … Continue reading

Posted in 2015, amaretti & raspberry cake, Baking, cake, coffee, cognac, Cooking, desserts, Drinks, food, Food and Photography, Food photographer, France, French countryside, Fruit, Humour, Memory, Photography, raspberries, Recipes, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , , , , | 23 Comments

“Let them eat carrot cake”…a quicker route to the guillotine…

I have never come to terms with cake made from carrots. Such root vegetables were very popular as sweetening agents in the 18th century but even Marie Antoinette had more sense than to attempt to appease the ravenous sans culottes¬†with … Continue reading

Posted in 2014, anchovies, Cooking, Cream, Digital photography, Fish, Fish cakes, Fish cakes, Flat parsley, food, Food and Photography, Food photographer, Herbs and Spices, mashed potatoes, Olive oil, Photography, photography course, Recipes, Salmon, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , | 66 Comments