Tag Archives: Margot Asquith

Getting properly stuffed…

The association of stuffing and peppers has the ring of anathema. Experience, together with hearsay, tells us that nothing good can come of it. Just the mere consideration of such a possibility awakens the culinary Torquemada that lurks in the … Continue reading

Posted in 2014, anchovies, buffalo mozzarella, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, Humour, Italian food, Nigel Slater, Olive oil, peppers, Photography, photography course, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , | 40 Comments

I wish I’d said that….

Thinking that policemen look younger and regularly saying “I remember…” are both very clear signs of age. This statement doesn’t hold true in my case as I avert my eyes at the first sign of a policeman, in sure and … Continue reading

Posted in 2013, Cheese, Digital photography, Excellence, food, Food and Photography, Food photographer, Humour, photography course, Photography holiday, Writing | Tagged , , , , , , , , , , , , , , , , , | 50 Comments