Tag Archives: Manchurian Candidate
saucy thoughts..
Custard was still on my mind, like the lingering aftermath of a bad dream, whilst I was making tomato sauce yesterday, but the yellow mental miasma was quickly dispersed by the rising savoury aroma, the deep colour and the evocative flavours … Continue reading
Posted in 2013, Cooking, Elizabeth David, food, Food and Photography, Food photographer, Italian food, Mediterranean food, Olive oil, onions, Photography, tomatoes, Uncategorized, Vegetables, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, Elizabeth David, food, Food photographer, French Provincial Cooking, Laurence Harvey, Manchurian Candidate, palate, Recipes, red wine, tomato sauce, writing
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