Tag Archives: Les Bouchons de Lyon

Getting a large bone…

My fingers hit the keyboard today whilst I was still chewing on a mouthful of worthiness. Tahini has its place, which place should not be in my mouth as I start to write on the glory of the roasted marrow bone. … Continue reading

Posted in 2015, Art photography, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Meat, Photography, photography course, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 40 Comments

I say kinell​, you say quenelle[kə.nɛl])…

The skull and cross bones would be an ideal pennant for the carnivorous pike. Several feet of scaly flesh surmounted by a fierce head made monstrous by a mouthful of stilettos gives ample credence to this fanciful title. It will come as … Continue reading

Posted in 2014, Cooking, Crayfish, Cuisine bourgeoise, Digital photography, Excellence, Fish, food, Food and Photography, Food photographer, Photographic Prints, Photography, photography course, pike, seafood, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 37 Comments