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Tag Archives: Leeks
take a leek….
The quality of leeks may not be strained but the quantity of them in my kitchen most certainly is. Such a surfeit of leeks would suggest that I am in the throes of creating a celebratory dish for the imminent release of Julian … Continue reading
Posted in 2015, Baking, Cheddar, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, leeks, Nigel Slater, Olive oil, Parmesan, Photographic Prints, Photography, photography course, Recipes, Uncategorized, Vegetables, Writing
Tagged baking, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Julian Assange, leek and potato soup, Leeks, nigel slater, Photography, Photography course, recipe, red wine, writing
42 Comments
A puree of Gorgons’ heads…
“Cheap” is a much maligned word. Cheap skate, cheap shot, dirt cheap and on the cheap are terms that denigrate, that define something or someone as less than it or they should be. In our wealth driven society a divide has appeared. … Continue reading
Posted in 2015, apples, Apricot jam, Baking, bananas, Caroline Conran, Cookery Writers, Cooking, Cuisine bourgeoise, desserts, Digital photography, food, Food and Photography, Food photographer, France, friendship, Fruit, Garden, Gardening, leeks, Leeks in red wine, lifestyle, Mary Cadogan, Pear Sponge tart, Pears, Photography, photography course, tart, Uncategorized, Vegetables, Writing
Tagged apricot jam, baking, Cheap, Cheap skate, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Leeks, Medusa, Perseus, Photography, Photography course, Poverty, Recipes, red wine, simple logic, The Gorgons, Vegetable garden, Vegetables, Wealth gap, writing
36 Comments
Wickedleeks….
I don’t know much about a science book, and I don’t know much about the French I took …but anything I’m not sure about, as long as it’s to do with vegetables or local French, can be resolved by our … Continue reading
Posted in Baking, Cheese, Christmas, Cooking, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, France, French countryside, friendship, Garden, Gardening, Humour, Leek and cheese souffle, leeks, Photography, photography course, Recipes, souffle, Uncategorized, Vegetables, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, Leeks, Photography, Photography course, recipe, Souffle, writing
42 Comments
Food, Photography & France 