Tag Archives: Laurence Harvey

saucy thoughts..

Custard was still on my mind, like the lingering aftermath of a bad dream, whilst I was making tomato sauce yesterday,  but the yellow mental miasma was quickly dispersed by the  rising savoury aroma, the deep colour and the evocative flavours … Continue reading

Posted in 2013, Cooking, Elizabeth David, food, Food and Photography, Food photographer, Italian food, Mediterranean food, Olive oil, onions, Photography, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , | 33 Comments