Tag Archives: Langoustines

Langoustines and Caravaggio…

Posted on September 9, 2013 by Food,Photography & France

There is a wonderful edition of Elizabeth David’s “Italian Food” that was published in 1987. I say wonderful, as it truly is full of wonders, quite apart from the delight of her writing and recipes. This book is a beautifully … Continue reading →

Posted in 2013, Art photography, Cookery Writers, Cooking, Digital photography, Eggs, Elizabeth David, fish cookery, food, Food and Photography, Food photographer, France, Italian food, langoustines, Photography, seafood, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 53 Comments