Tag Archives: La Mere Poulard

Panning for gold….

Posted on May 18, 2013 by Food,Photography & France

“I break some good eggs into a bowl, I beat them well, I put in a good piece of butter in the pan. I throw the eggs into it and I shake it constantly. I am happy, monsieur, if this … Continue reading →

Posted in 2013, Art photography, Breakfast, Cooking, Digital photography, Eggs, Elizabeth David, food, Food and Photography, Food photographer, Fried eggs, La Mere Poulard, Photography, photography course, Photography holiday, Recipes, summer, Uncategorized, Writing | Tagged Breakfast, clear thinking, cooking, copper pan, copper pans, delicious confection, digital photography, food, Food photographer, food photographers, France, fried egg, Good things, Gustave Courbet, Humour, La Mere Poulard, mastering the art of french cooking, mere poulard, Musee d'Orsay, natural beauty, Omelettes, Photography course, Recipes, simple logic, substantial breakfast, The Origin of the World, writing | 31 Comments