Tag Archives: Julian Assange

take a leek….

The quality of leeks may not be strained but the quantity of them in my kitchen most certainly is. Such a surfeit of leeks would suggest that I am in the throes of creating a celebratory dish for the imminent release of Julian … Continue reading

Posted in 2015, Baking, Cheddar, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, France, gratin, Humour, leeks, Nigel Slater, Olive oil, Parmesan, Photographic Prints, Photography, photography course, Recipes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , | 42 Comments