Tag Archives: jelly

chicken marmalade…..

I can never understand how jam, a confit of boiled fruit and sugar, can be known by the catchall of jelly and yet, in the USA, it apparently is. It’s the lack of care in defining the difference between a thick syrup, laden … Continue reading

Posted in 2015, Apricot jam, Breakfast, Chicken, Cooking, Digital photography, food, Food and Photography, Food photographer, Grape jelly, Humour, Jam, Language, Photography, Poultry, Roast Chicken, Sugar, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , | 34 Comments