Tag Archives: High dudgeon

Too many cooks…..

Posted on February 25, 2013 by Food,Photography & France

If there is one thing that I cannot abide. If only there was but one thing, rather than the extensive and ever growing catalogue of things that I cannot abide: but that is not the case. The furnace of my … Continue reading →

Posted in 2013, baking, Baking, Cooking, Cream, desserts, Digital photography, food, Food and Photography, Humour, Kitchens, Memory, Photography, photography course, Photography holiday, Sugar, tart, Uncategorized, Writing | Tagged alchemy, baking, brulee, Burning the cakes, clear thinking, cooking, delicious confection, digital photography, food, food photographers, food processor, High dudgeon, Humour, Intolerance, King Alfred, mastering the art of french cooking, pastry, Photography, Photography course, simple logic, smoke fire, sweet pastry, Tarte au citron, Tolerance, Too many cooks, torture chamber, writing | 34 Comments