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Tag Archives: hard boiled eggs
breaking eggs badly…the box set
As a cook, it is not unusual for me to find myself uncomfortably perched on the pointy bits of the dilemma which involves guessing an egg’s age. Not unlike ourselves, eggs of different ages behave very differently and I find that I … Continue reading
Posted in 2015, Boiled eggs, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, France, Hard boiled eggs, Humour, omelette, Photography, Uncategorized, wine, Writing, yolks
Tagged Caligula, clear thinking, cooking, digital photography, food, Food photographer, France, Hannibal Lector, hard boiled eggs, Henry VIII, Humour, Photography, Westward'ho, writing
42 Comments
A Tale of Two Pies…
It was the very best of pies: it was the very worst of pies.Veal and ham pie, best described as a long raised meat pie with a row of hard boiled eggs running through the middle, is part and parcel of … Continue reading
Posted in 2015, Art photography, Cuisine bourgeoise, Digital photography, Duck, Eggs, Excellence, Foie Gras, food, Food and Photography, Food photographer, France, Hard boiled eggs, Humour, Meat, Photography, photography course, Pie, Quail eggs, Truffles, Uncategorized, Writing
Tagged Boarding School, clear thinking, delicious confection, digital photography, egg white, food, Food photographer, France, Geneva Convention, hard boiled eggs, Humour, Lyon, meat pie, palate, Photography, Photography course, Picnics, red wine, retching, veal ham and egg pie, writing
48 Comments
….through the cooking glass …
As with Alice, the reverse can be, and often is, the truth. The real joy lies in the contents of the cooking glass passing through the cook. Sadly there is no clear reference as to how much joy can be … Continue reading
Posted in 2013, baking, Cheese, Cookery Writers, Cooking, desserts, Drinks, Eggs, Elizabeth David, Excellence, Expectation, food, Food and Photography, Food photographer, France, Fruit, goat cheese, Hard boiled eggs, Humour, Olive oil, peaches, Photography, photography course, Photography holiday, puff pastry, radishes, Recipes, sea salt, summer, tart, tomatoes, Uncategorized, Vegetables, Vendee, Wine, wine, Writing
Tagged Alice in Wonderland, baking, clear thinking, cookery books, cooking, delicious confection, digital photography, eating well, Elizabeth David, food, Food photographer, food photographers, France, hard boiled eggs, hors d'oeuvre, Humour, Je mange bien tous les jours, literature, natural beauty, outdoors, Photography course, picnic, puff pastry, Recipes, sea salt, Summer Cooking, summer produce, sweet pastry, Through the Looking Glass, Vendee, Vendee coast, writing
50 Comments
