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Tag Archives: Gigot
a taste of 2016….perhaps..
Something has stirred in the forest, still faint, but definitely stirring. The forest in question is the tangled thicket of my thoughts into which a seed has fallen and taken root. If it grows and thrives I shall tell you more … Continue reading
Posted in 2015, beef, clay oven, Cookery School in France, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, French countryside, gigot, Meat, Photography, pizza oven, Uncategorized, Writing
Tagged clay oven, clear thinking, cooking, cooking in the open air, cote de boeuf, delicious confection, digital photography, food, Food photographer, France, Gigot, natural beauty, outdoors, palate, Photography, Pizza oven, social networking, wood fired oven, writing
35 Comments
a very well turned leg…
Among the many things with which I am familiar but, on closer examination, about which I know next to nothing, is the Bible. I undoubtedly absorbed more from Cecil.B,DeMille’s version of Biblical events than I did from the hours of … Continue reading
Posted in 2015, beans, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, gigot, Humour, Meat, Photographic Prints, Photography, photography course, Stephane Reynaud, Uncategorized, Vegetables, Wine, Writing
Tagged Cecil.B.deMille, Chocolate, clear thinking, cookery books, cooking, delicious confection, digital photography, dogma, Easter, Easter Bunny, food, Food photographer, France, Gigot, Humour, Jesuits, loaves and fishes, Photography, recipe, Ripailles, simple logic, Stephane Reynaud, The Bible, writing
40 Comments
A well turned leg…
“He’s looking at my legs again…” is the frequent bleat of attractive young lambs. Having your legs checked out, as a lamb, will mean one of two things: you’re about to become the plaything of a lonely shepherd or you’r changing … Continue reading
Posted in 2014, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, gigot, Herbs and Spices, Humour, Meat, Olive oil, Photography, photography course, Rosemary, Thyme, Writing
Tagged clear thinking, delicious confection, digital photography, food, Food photographer, France, Gigot, Humour, Near miss, Photography, Photography course, recipe, Viking pyre, writing
44 Comments
Why put all your eggs in a basket when you have a frying pan….
I watched a sporting match at the weekend that failed to live up to its name. It was not the expectation, nor in fact the event itself, in which lay the failure: it was in the naming…..it was not a … Continue reading
Posted in 2013, Baking, BBQ, Cooking, Cream, Cuisine bourgeoise, Digital photography, Edouard de Pomiane, Eggs, Emotion, Expectation, food, Food and Photography, Food photographer, Fried eggs, gigot, Humour, Meat, Memory, Uncategorized, Writing
Tagged clear thinking, cookery books, cooking, dauphinois, delicious confection, digital photography, disaster, Food photographer, food photographers, Gigot, Humour, Janssens Temptation, mastering the art of french cooking, Photography, potatoes, simple logic, Summer, the curate's egg, writing
45 Comments
Cooking with Mozart….
Although this sunny, summery, Sunday morning finds me sipping a Kir in the garden, the soft breeze fanning the tall grasses whispers the unequivocal message that change is just around the corner. I had felt this change from waking, some … Continue reading
Posted in 2013, Art photography, Autumn, Cooking, Digital photography, Drinks, Edouard de Pomiane, Expectation, food, Food and Photography, Food photographer, France, Humour, Kir, Photography, summer, Sunday, Weather, Writing
Tagged Autumnal, change of pace, cold shower, cooking, Cooking in 10 minutes, Edouard de Pomiane, food, Gigot, leek and potato soup, Mozart, Sunday, vegetarian
59 Comments
