Tag Archives: French revolution
Beefheart
The long awaited day has at last arrived. The tomatoes that I purchased this morning taste of tomato rather than water. It is a moment that I relish each summer and my celebration today will be for the coeur de boeuf … Continue reading
Posted in 2015, Baking, capers, Cooking, Cuisine bourgeoise, Flat parsley, food, Food and Photography, Food photographer, France, Herbs and Spices, Humour, Mediterranean food, Parmesan, Photography, Recipes, tomatoes, Uncategorized, Vegetables, Wine, Writing
Tagged American revolution, baking, Bastille, clear thinking, coeur de boeuf, cooking, delicious confection, digital photography, food, Food photographer, France, French revolution, Humour, Marianne, Photography, recipe, red wine, Rudi Geinrich, Summer, writing
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