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Tag Archives: French Provincial Cooking
Garlic Drying ….C-Type…..SPECIAL OFFER
This image of garlic drying in a traditional wooden trough has been so popular, as a giclée print and as a print on canvas, that I’m offering a version as a C-Type print on Fuji Matt paper at the very … Continue reading
Posted in 2019, Food and Photography, Food photographer, France, French countryside, Photography, Uncategorized
Tagged C-Type, collectibles, culinary, culinary history, decoration, food, French Provincial Cooking, French tradition, Garlic, naturemorte, original art, prints for sale, wall art
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Cooking in good company..
For those of us who live in Northern Europe the month of August has, by dint of coincidental school holidays, become the accepted time of the year for the family seaside vacation which is unfortunate as, in my memory, those thirty one … Continue reading
Posted in 2014, Art photography, Cooking, Digital photography, Eggs, Elizabeth David, food, Food and Photography, Food photographer, France, Uncategorized
Tagged Basque, bayonne ham, clear thinking, cookery books, cooking, delicious confection, digital photography, Elizabeth David, food, Food photographer, France, French Provincial Cooking, Humour, natural beauty, outdoors, palate, peperonata, Photography course, Piperade, recipe, Samuel Taylor Coleridge, simple logic, Somerset Maugham, Summer, writing
50 Comments
Many a mickle makes…
..very little sense, save to someone making a muckle, and is as good a reason as any for Scotland to be independent. It was only after some Wiki research that it became apparent that my recent gift of tiny leeks … Continue reading
Posted in 2014, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Elizabeth David, food, Food and Photography, Food photographer, France, Humour, leeks, Olive oil, Photography, photography course, Recipes, Uncategorized, Vegetables, Wine, wine, Writing
Tagged Babel, cookery books, cooking, digital photography, Elizabeth David, food, Food photographer, food photographers, France, French Provincial Cooking, Humour, Many a mickle, Photography, recipe, writing
36 Comments
saucy thoughts..
Custard was still on my mind, like the lingering aftermath of a bad dream, whilst I was making tomato sauce yesterday, but the yellow mental miasma was quickly dispersed by the rising savoury aroma, the deep colour and the evocative flavours … Continue reading
Posted in 2013, Cooking, Elizabeth David, food, Food and Photography, Food photographer, Italian food, Mediterranean food, Olive oil, onions, Photography, tomatoes, Uncategorized, Vegetables, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, Elizabeth David, food, Food photographer, French Provincial Cooking, Laurence Harvey, Manchurian Candidate, palate, Recipes, red wine, tomato sauce, writing
33 Comments
Food, Photography & France 