Tag Archives: foreign muck

the colours of garlic……

Posted on October 30, 2014 by

The importance of garlic as an ingredient in good food was not entirely clear to me until several years after we had moved to live here, in France. Of course, I was well acquainted with it, cooked with it regularly and … Continue reading →

Posted in 2014, Art photography, Digital photography, food, Food and Photography, Food photographer, France, garlic, Kitchens, Photographic Prints, Photography, photography course, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , | 63 Comments

The letter “C” is wasted on custard…

Posted on November 27, 2013 by

The letter C has many good connotations, some of which Nigella has allegedly tried, but this normally optimistic initial is wasted on such a lumpen sauce as traditional custard. There is an element of the English psyche that is firmly … Continue reading →

Posted in 2013, apples, Baking, Childhood, Childhood memories, Cookery Writers, Cooking, Digital photography, Eggs, Emotion, Excellence, Expectation, family, food, Food and Photography, Food photographer, Humour, Memory, Photography, Prue Leith, Uncategorized, Writing, yolks | Tagged , , , , , , , , , , , , , , , , , , , , , | 60 Comments