Tag Archives: foreign muck

the colours of garlic……

The importance of garlic as an ingredient in good food was not entirely clear to meĀ until several years after we had moved to live here, in France. Of course, I was well acquainted with it, cooked with it regularly and … Continue reading

Posted in 2014, Art photography, Digital photography, food, Food and Photography, Food photographer, France, garlic, Kitchens, Photographic Prints, Photography, photography course, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , | 63 Comments

The letter “C” is wasted on custard…

The letter C has many good connotations, some of which Nigella has allegedly tried, but this normally optimistic initial is wasted on such a lumpen sauce as traditional custard. There is an element of the English psyche that is firmly … Continue reading

Posted in 2013, apples, Baking, Childhood, Childhood memories, Cookery Writers, Cooking, Digital photography, Eggs, Emotion, Excellence, Expectation, family, food, Food and Photography, Food photographer, Humour, Memory, Photography, Prue Leith, Uncategorized, Writing, yolks | Tagged , , , , , , , , , , , , , , , , , , , , , | 60 Comments