Tag Archives: etymology

chicken marmalade…..

Posted on September 23, 2015 by Food,Photography & France

I can never understand how jam, a confit of boiled fruit and sugar, can be known by the catchall of jelly and yet, in the USA, it apparently is. It’s the lack of care in defining the difference between a thick syrup, laden … Continue reading →

Posted in 2015, Apricot jam, Breakfast, Chicken, Cooking, Digital photography, food, Food and Photography, Food photographer, Grape jelly, Humour, Jam, Language, Photography, Poultry, Roast Chicken, Sugar, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , | 34 Comments